Rivets & Recipes™

I have loved to cook since I wasn’t even tall enough to reach the stove. Almost 10 years ago I created the Offshore Chef when I was using the small galley of a boat to create meals. While I’ve run aground and now find myself wandering around ashore, the same #CookSmall philosophies apply. So let’s get cooking inside and out!

Parmesan Pesto SaucePesto is so multi-versatile and not one has to goto waste. I love to use my Parmesan Pesto as a spread on my Bell Family Fried Tomato Sandwich and in my ground beef mix for burgers. It's great with or without the garlic and pine nuts!