I have loved to cook since I wasn’t even tall enough to reach the stove. Almost 10 years ago I created the Offshore Chef when I was using the small galley of a boat to create meals. While I’ve run aground and now find myself wandering around ashore, the same #CookSmall philosophies apply. So let’s get cooking inside and out!
I’ve RUM Ashore & I Can’t Get Up! Iced CoffeeIt’s Sunday morning during the Summer. No ordinary iced coffee will do, especially if you happen to be glamping in Aolani at the shore. The following is a rum iced coffee recipe that you can share (but you won’t want to;) The substitution of coconut cream RUM in place of the traditional amount of cold foamed milk is a big thumbs up:)
