I’ve RUM Ashore & I Can’t Get Up! Iced Coffee
It’s Sunday morning during the Summer. No ordinary iced coffee will do, especially if you happen to be glamping in Aolani at the shore. The following is a rum iced coffee recipe that you can share (but you won’t want to;) The substitution of coconut cream RUM in place of the traditional amount of cold foamed milk is a big thumbs up:)
1 Large Glass or Ceramic Tiki Mug FULL of Ice Cubes
4 Shots of Your Favorite Espresso (I’m currently brewing Starbucks’ Antigua Guatemala Blend)
2 Shots of Briney Gold Shipwreck Coconut Rum Cream (depends on how much Grog you had the night before)
1 Cold Foam Milk (using my FAVORITE Airstream accessory, Bellemain Stainless Steel Hand Pump Milk Frother, 14 oz. capacity
1 Sprinkle of Coconut Sugar
1 Paper Straw (or Two, but only if you want to share)
1
After you've brewed your favorite espresso, simply pour it over the ice in your tiki mug, then add the rum & cold frothed milk!
Ingredients
1 Large Glass or Ceramic Tiki Mug FULL of Ice Cubes
4 Shots of Your Favorite Espresso (I’m currently brewing Starbucks’ Antigua Guatemala Blend)
2 Shots of Briney Gold Shipwreck Coconut Rum Cream (depends on how much Grog you had the night before)
1 Cold Foam Milk (using my FAVORITE Airstream accessory, Bellemain Stainless Steel Hand Pump Milk Frother, 14 oz. capacity
1 Sprinkle of Coconut Sugar
1 Paper Straw (or Two, but only if you want to share)
Directions
1
After you've brewed your favorite espresso, simply pour it over the ice in your tiki mug, then add the rum & cold frothed milk!