Pesto is so multi-versatile and not one has to goto waste. I love to use my Parmesan Pesto as a spread on my Bell Family Fried Tomato Sandwich and in my ground beef mix for burgers. It's great with or without the garlic and pine nuts!
Do Ahead: Pesto can be made 1 day ahead. Top with a layer of olive oil to prevent browning. Cover with plastic wrap, pressing directly onto surface, and chill.
I love pesto, with or without garlic. This particular recipe does not include the traditional pine nuts or garlic cloves. But by all means, add them to taste;)
Using a food processor that won't blow a circuit in your Airstream or RV, pulse cheese, garlic and Italian seasoning for about 1 minute. Add basil leaves and place the top back on. Then with the food processor still running, add oil in a slow and steady stream until pesto is mostly smooth for another minute. Add a dash or two of the sugar. Pulse for another 30 seconds and voila. Spread it, dip it, love it!